Streamline your restaurant operations with improved speed and accuracy of service. Easy-to-use screens and quick order buttons ensure you are offering top-notch service to your customers.

Features

• Manage all restaurant and kitchen activities
• Capture and report on all inventory information: on hand, minimum & maximum, reorder point, spoilage, price, mark-up
• Accommodate food preparation: choose food from inventory, assign & record order number
• Calculate food bill including: captures identity of server, record tips
• Export data into central reservation system for comprehensive data reporting